Today I will start my journey through one of the richest wine regions in the Balkans with one of the largest wine cellar - Tikveš Winery.
Wine is one of the symbols of Macedonia. The secret of the taste of Macedonian wines lies in the sun, which in Central Macedonia, miraculously contributes to the taste of each and every grape seed.
The wine making tradition in Macedonia and the Tikveš region is centuries long Since the times of the Roman Empire it has been written that
Macedonia produces amazingly powerful wines carrying the scent of the vibrant
south, the taste of traditional songs and laughter of the people living in this
region.
The supreme wines which are the result of a perfect synergy of our
vineyards, the sky, the sun and the best grape varieties from the Tikveš
region, alongside with state-of-the-art technology and knowledge of
wine-masters, are proudly created by Tikveš Winery.
Since 1885, it has been the symbol of the centuries-long wine making tradition,
the largest and most awarded winery in South Eastern Europe and beyond.
Tikveš
Winery currently produces more than 50 different wines, all classified in several production lines, each
having different flavour and price tags:
Traditional wines
Classic
T’ga za jug
Special Selection
Alexandria Cuvee
Terroir wines
Tikveš Winery is a supreme leader on the Macedonian market and the
greatest wine exporter accounting for 60 per cent of the Macedonian
bottled wine export. “Tikveš” is a recognized brand in the regional
countries. We also export to the EU markets, including Great Britain,
Denmark, Germany, as well as the USA, Russia and China.
