Macedonian Wines by Tikveš Winery

Today I will start my journey through one of the richest wine regions in the Balkans with one of the largest wine cellar - Tikveš Winery.

Wine is one of the symbols of  Macedonia. The secret of the taste of  Macedonian wines lies in the sun, which in Central Macedonia, miraculously contributes to the taste of each and every grape seed.

The wine making tradition in Macedonia and the Tikveš region is centuries long Since the times of the Roman Empire it has been written that Macedonia produces amazingly powerful wines carrying the scent of the vibrant south, the taste of traditional songs and laughter of the people living in this region.

The supreme wines which are the result of a perfect synergy of our vineyards, the sky, the sun and the best grape varieties from the Tikveš region, alongside with state-of-the-art technology and knowledge of wine-masters, are proudly created by Tikveš Winery. 

Since 1885, it has been the symbol of the centuries-long wine making tradition, the largest and most awarded winery in South Eastern Europe and beyond.

Tikveš Winery currently produces more than 50 different wines, all classified in several production lines, each having different flavour and price tags:

Traditional wines
Classic
T’ga za jug
Special Selection
Alexandria Cuvee
Terroir wines

Tikveš Winery is a supreme leader on the Macedonian market and the greatest wine exporter accounting for 60 per cent of the Macedonian bottled wine export. “Tikveš” is a recognized brand in the regional countries. We also export to the EU markets, including Great Britain, Denmark, Germany, as well as the USA, Russia and China.